Located in New England, Vermont is a chilly and rainy state known for maple syrup and cheese. It’s been going strong since 1993, and all pastas are either hand-rolled and cut or made using an Arcobaleno extruder with traditional Italian brass dies. There are lots of romantic restaurants in Vermont to choose from. The Best Mexican Restaurant in Every State. There are some surprising menu items, but sample them and you’ll be rewarded. Buck Hunter? Valley restaurants, not coincidentally, are better than ever, but if this is an especially good year to gather local provisions and make your own culinary magic back at the condo, stocking up will … Because so many … And, a lot will depend on what you order when you get there. The Chile Colorado, for example, is made with rich and flavorful shredded pork topped with onion, cilantro, and avocado; it’s a must-order. New York strips, rib-eyes, and fillets are all on offer, as well as a crazy good burger and a sirloin for two, carved tableside. Vermont's Biggest City Is A Must-Visit For Great Food, Beer, and Mountain Air Eat heartily, hit the slopes, and fall in love with the Green Mountain State. But, these restaurants have everything you could possibly look for when it … Presented in alphabetical order, these Top 10 Restaurants earned the highest food ratings in Vermont . And from the Ben & Jerry’s factory to the plethora of craft breweries to tour and the unbelievable excess of dairy (there’s one cow in Vermont for every 3.8 people) it’s basically a foodie’s dream come true. Sure, this place may be a little touristy, but when an authentic, working sugar house in Vermont is making pancakes, it’s all but guaranteed that these flapjacks are going to be good. It's a great partnership: you reserve, eat, and review. Vermont’s restaurants are just one of the reasons why Vermont really is the best place to live (and visit). Check. One of Burlington’s most romantic restaurants, 26-year-old Trattoria Deliaoccupies a charming basement space and warms the cold night with a fireplace and traditional regional Italian fare. This family-style Burlington institution is the brainchild of chef/owner Chiuho Duval, who grew up in Taipei and left a career in photojournalism to chase her dream of running a restaurant. Fresh ingredients are made into a variety of light yet flavorful dishes, spanning all types of cuisines. They have a relationship with local farmers, cheesemakers, and farmers who supply the food for their dishes. The family-owned Hob Knob at Stowe Vermont Inn offers delicious cuisine in the sloping, characterful restaurant space nestled in Stowe’s first ski lodge. From sustainably farmed, local, grass-fed beef to Vermont-grown vegetables, Bissell cooks dishes like ribeye with candied pearl onions, king oyster mushrooms, bleu cheese whipped potatoes and black garlic butter that will live in your memory long after your visit to Stowe. What started as a popular Vermont food truck in 2012 went brick-and-mortar in 2013, and today it’s one of the Burlington area’s most popular restaurants (with its own farm, to boot!). Over the course of the past year we’ve honored everything from its best hot dogs and brunch spot to its best bar and craft beer in our comprehensive and wide-ranging lists and rankings, compiled through extensive research and with input from a wide network of site contributors, bloggers, journalists, and chefs.We’ve compiled these into individual slideshows celebrating the best food and drink in every state, and you can find our Vermont gallery here. From fine dining to casual restaurants, discover the best places to eat in Vermont. So we definitely suggest you sample some pasta dishes — the chitarra all’Amatriciana (with house-cured guanciale) and tagliatelle al terre e mare (with local scallops and porcini mushrooms) are standouts — but entrées like prosciutto-wrapped Vermont rabbit and slow-braised short rib are also spectacular. They have 4.5-star review on Yelp and thousands of comments praising their massive selection of ice creams and homemade waffle cones. More Info Read More, Dine on local delicacies at the Green Room, which offers locavore favorites like Vermont lamb braised with green peppercorns. Getting direct trade coffee beans from Counter Culture Coffee, Maglianero is a café that looks to be yet another hub of creativity in Vermont's answer to Brooklyn. Read More, One of Vermont’s most dramatic views belongs to Stowe’s Cliff House. And if you’re more in the mood for lunch, opt for chicken and biscuits, posole, braised beef tacos or sandwich, roast pork shoulder with corn muffins and salsa verde, turkey cobb salad, or an Orb Weaver Vermont Farmhouse Cheese sandwich. Located inside a nondescript building across the street from the St. Albans train station, Lucky Buffet serves a varied and ample buffet with a rotating selection of frequently restocked, freshly prepared dishes. If you live in Burlington, Vermont, you’ve heard of Al’s French Frys. All pancakes come with pure maple syrup, and in one of the great “only in Vermont” moves, if you want artificial syrup, it’ll cost you extra. We’ve rounded up the best of the state’s eats as part of our second annual guide to the best food and drink in every state. Considered to be some of the very best chocolate in all of New England, this Burlington staple carries wonderfully executed gourmet chocolates. Besides Ben & Jerry’s ice cream, of course. Live music? Each month OpenTable analyzes more than 400,000 new diner reviews. And for the vegans, all eggs can be replaced with tofu scramble. Although the tavern has changed hands numerous times since — and a major renovation was undertaken in 1975 — the uneven floors, slanting doorways, and antique furnishings have remained undisturbed. The 21 Best Food Trucks in Vermont for corporate catering, events, parties, and street service. The tough and ever-changing land of steep hills and rocky soil has forced Vermont residents to reinvent the state’s food and drink industry time and time again, most recently by devoting efforts to growing some of the country’s best produce. Best Dining in Stowe, Vermont: See 18,706 Tripadvisor traveller reviews of 74 Stowe restaurants and search by cuisine, price, location, and more. For more states, check out our ultimate guide to the best food and drink in every state for 2019. 10. Stone Soup prides itself on making everything from scratch, and along with great soups, salads, burgers, and sandwiches, it’s also a haven for vegetarians. Dining in Vermont, Whitehorse: See 206 Tripadvisor traveller reviews of 16 Vermont restaurants and search by cuisine, price, location, and more. Explore Restaurants in Us for more options. The tavern has since been listed on the Vermont Register of Historic Places, adding further authenticity to a place that serves Prohibition-era cocktails, an extensive and expertly curated selection of wine, and a 1790 Taproom Ale brewed especially for the bar. The owners of Verita, which has been in business for five years, have built relationships with some of Vermont’s finest local farmers and food producers, and the end result is a product that combines the best of Italy with the best of Vermont. The Mad Taco, Waitsfield, Vermont. With more than 45 cheesemakers statewide, the options are plenty. The Onion River Co-op offers huge amounts of fresh, organic, and local produce, dairies, meats, spices, grains, and almost everything else that you can think of. A legend in the world of craft brewing, Vermont Pub and Brewery has been serving up delicious food and drink for over 25 years - a true Burlington landmark. Travel + Leisure may receive compensation for some links to products and services on this website. JP’s Pub in Burlington checks off all the dive bar boxes. Conversation among the normally full wood... Read More, Order an apricot- almond scone and a cup of Indonesian coffee at this neighborhood eatery. The Burlington Farmers’ Market takes advantage of the many goodies produced in Vermont year-round by moving to an indoor facility during the brutal winters. Try the Great White Buffalo Burger here at Prohibition Pig and pair it with their great selection of craft beers. If you can’t make up your mind, the chef’s tasting menu is always a good option. The Best Chinese Restaurant in Every State. It’s not blazing any new territory, but it does what it does extraordinarily well, for a price that tops out at $9.45. Find out the best pizza places in Vermont as voted by PBS fans. Read More, Inside a classic white clapboard New England house with a wide, covered porch, the tiny, bright green, second-floor dining room of Pane e Salute seats... Read More, Taking over Ben and Jerry’s old downtown scoop shop in 1998, Charles Reeves and Holly Cluse opened a brunch café that serves gourmet... Read More, Pizza has always been the carb of choice for the Burton board set, and this groovy branch of a Sicilian family pizzeria chain earns black diamond status... Read More, Perched alongside the Ottauquechee River in eastern Vermont, this restaurant in Quechee serves globally accented American comfort food like horseradish... Read More, Enjoy a fancy meal (think Australian rack of lamb) in a comfortable setting. Tamales are homemade; tacos and burritos are available with proteins, including marinated carne asada, slow-braised carnitas, chicken mole, beef barbacoa, braised tongue, and grilled or fried fish; fajitas are sizzling and delicious; and the pozole is killer. What they do not have from local farms, they make sure to buy the best goods they possibly can; just talking about it gives me that rare rush only a great grocery store can,” one Google reviewer said. Receive exclusive travel deals, insider tips, inspiration, breaking news updates, and more. Looking for the best overall restaurants in Vermont? Locally farmed eggs, organic lamb and VT artisan cheeses are among the best iconic food you'll find in Vermont. Find & book the best Vermont food & drink tours, tastings, classes and more on Tripadvisor. Offers may be subject to change without notice. 5. I’ve also included Vermont restaurants that are on my personal bucket list for the year. Calling all foodies! Cheap Heady Topper for sale? Try the Margherita for simple perfection, try the Salsiccia e Rapini (with house-made sausage, tomato, fior di latte, broccoli rabe, grana padano, and fresh basil) to see how skilled the kitchen is, and try the Burrata (with local Maplebrook burrata, pecorino Romano, grape tomatoes, and fresh basil) to sample great local artisan cheese. The focused menu boasts handmade pastas and plenty of seasonally-inspired items, but convince everyone at your table to order the family-style fried chicken, because it’ll be worth it. All rights reserved. More than just maple syrup and Ben & Jerry’s ice cream, the state has award-winning cheesemakers, craft brewers, distillers, chocolatiers, and farm fresh produce. Dining in Vermont South, Whitehorse: See 221 Tripadvisor traveller reviews of 15 Vermont South restaurants and search by cuisine, price, location, and more. Travel + Leisure is a trademark of Meredith Corporation Travel & Leisure Group, registered in the United States and other countries. The Farmers & Foragers truck epitomizes Vermont food culture. The maple cream doughnuts, cinnamon cider doughnuts, and cookies and cream doughnuts are the definition of homemade comfort. Located in a quiet corner of central Vermont, The Mad Taco is serving wildly good tacos and craft beer to crowds of thankful locals. It’s perfectly floral yet complex, and every drinker has his or her own experience of flavors, making this a simply glorious brew. We rate the food on a 20-point scale. Its menu, which draws... Read More, At Zabby & Elf’s Stone Soup, located just off downtown Burlington's Church Street Marketplace, customers start at the hot food and salad bar... Read More. Ingredients are sourced locally and soups change according to what’s fresh and in-season, but you can always depend on there being a wide variety of meat-based, vegetarian, and vegan options. With statewide support and unity of purpose, food … Vermont Shepherd. They’re perfect bits of heaven piled high with frosting or, when the cupcake calls for it, smothered in it. Read More, Lunch on regional microbrews and tasty pizza with Vermont-smoked sausage. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. For a state that is small in size and population, Vermont produces an abundance of food. (Just ask Alton Brown, who called her shiitake-based mock eel his “all-time favorite chopstick food” on Food Network’s The Best Thing I Ever Ate.) You can choose from 150 cheese varieties made from local milk. The Best Food and Drink in Vermont for 2019 Gallery. Best Dining in Vermont: See 162,011 Tripadvisor traveller reviews of 2,049 Vermont restaurants and search by cuisine, price, location, and more. The state may be small and the farms might be even smaller, but the people from Vermont are strong, independent, and not to be trifled with. Choose French onion soup or an artisan cheese platter for two with olives and baguette … The never-frozen patties are indeed high-grade beef, but some lettuce, tomatoes, pickles, onions, cheese, and ketchup (as well as a second patty to balance out the meat-bun-toppings ratio) never hurt. The 5-year-old restaurant offers just about everything you’d expect from a Chinese buffet, including General Tso’s chicken, dumplings, shu mai, shrimp, lo mein, fried rice, and the like. The original Mad Taco—located in a “strip mall” in Waitsfield—is hands down the best Mexican food restaurant in Vermont. Rutland Restaurants. Burlington’s popular Penny Cluse Café, which was founded by Charles Reeves and Holly Cluse (and named after Holly’s dog, Penny) in 1998, opens at 8 on weekends, when you’re going to want to get there early to avoid the massive lines for a table. © 2018 Meredith Corporation Travel & Leisure Group. One visit to Vermont and you'll realize that its culinary scene involves a lot more than maple syrup! Eat out in Manchester, Vermont and you can enjoy American classics and New England favorites such as clam chowder and seafood at picturesque old-style inns; or head to stylish modern international restaurants serving everything from French to Puerto Rican cuisine. Breakfast is only open to guests, but dinner is served to the public on Wednesdays through Sundays. The sprawling burger joint, located just south of downtown, started as a French fry stand run by Al and Genevieve Rusterholz in the late 1940s, and over the years it just kept growing. Trust us: Despite the fact that these sweets are baked in miniature, there is nothing “little” about these cupcakes. The patties are small, and sit between halves of a soft white bun. This eighteenth-century farmhouse is a perfect retreat, and its restaurant is one of the state’s best. Though located outside of Burlington’s historic center, Al’s French Frys remains an institution and veritable rite of passage for locals.... Read More, Pizza toppings come almost secondary at American Flatbread. Pair one of these yummy sandwiches with a cold, Vermont craft beer and enjoy the good life. Vermont has attracted many talented chefs who traded the hustle and bustle of city life in New York, Montreal or other foodie destinations around the world to embrace the eat-local, grow-your-own mentality that defines Vermont restaurants and Vermont as a … What they lack in outrageous flavors, they make up for in elegant execution. Ye Olde Tavern is an extremely apt name for this Manchester pub. TravelandLeisure.com is part of the Travel & Leisure Group. It comes with two vegetable sides; make sure you dunk everything in to the honey butter it’s served with. This flagship IPA is not overrated, though it can be hard to find outside of Stowe, Vermont. In 2016, Alchemist Stowe was opened in Stowe, Vermont; the new facility produces Focal Banger IPA and various seasonal beers in addition to Heady Topper, and includes a visitor center. Vermont Shepherd is a semi-hard … It was built circa 1790, back when Vermont was that pesky new state on the block that crashed the original 13 colonies’ party. And by all accounts, she’s succeeded with flying colors. We pick 10 of the best to try. Between the brewery juggernauts of Hill Farmstead and The Alchemist, picking the best beer in Vermont is quite the task. Best Romantic Restaurants in Vermont. This is a seriously good old-school burger, and a seriously tasty one at that. Make sure you sample the house-made gelato for dessert. bars And make sure you finish with a pizza alla Nutella! A little Maple Syrup goes a long way, but how many other Vermont treats have you tried? The Best Italian Restaurant in Every State. They make only one kind of cheese, Vermont Shepherd, but with an outstanding product like this, why make anything else. This year, Vermont Creamery took home three “Best-in-Class” titles for its Coupole (aged goat’s milk cheese) and herb chèvre. Vermont’s residents are outdoorsy and have taken their love for traditional, small-scale farming to the big stage by leading the nation’s farm-to-table movement. But we had to go with the true classic: The Alchemist’s Heady Topper. The Absolute Best Thing to Eat in Every State. This is the kind of place where just about everything on the menu looks delicious: buttermilk, buckwheat, or gingerbread pancakes served with Vermont maple syrup; biscuits and gravy; house-made banana bread; eggs with grilled polenta, black beans, and salsa ranchero; a full English breakfast (minus the black and white pudding); chorizo and egg tacos; sourdough French toast; and home fries with melted cheese, salsa, sour cream, green onions, and eggs. Make sure you order a glass of fresh Vermont apple cider. A chalkboard in the foyer lists the farms that...Read More. In 2014, Cabot Creamery won the “Best-in-Class” award for its two-years aged cheddar. The Silver Fork Sugar on Snow is one of Vermont’s favorite foods, and there’s nothing else quite like it: a mound of crushed ice (or “snow”) with some fresh maple syrup drizzled onto it so it firms up like taffy, served with a doughnut and a pickle on the side. From wine, mead, honey, and hummus to vegetables, flowers, breads, and meats, Burlington’s market sources producer-only goods for locals and tourists alike.Â. American 802-865-0500 144 College St, Burlington. 4. Restaurants throughout Vermont offer maple syrup at breakfast. Read More, Of the four restaurants at the Woodstock Inn & Resort in southeastern Vermont, Red Rooster garners the most attention. Supporting local food used to feel like an obligation. Named for actor and martial artist Chuck Norris because it really packs a punch, the Chuck Norris is made of four layers of French toast sandwiching four eggs, five meats, and cheese. Art decorates the walls, and there's even indoor bike parking, all perks to a place that's already home to great coffee and wonderful locally baked treats. Restaurants in Vermont. Bread is baked fresh daily in house, deli meats and cheeses are high quality, and it’s all best experienced in the Hot Italian Meats grinder. Burlington Restaurants. Eat your way through Vermont and discover the best spots to enjoy the local cuisine. Check out our guide to Vermont's best pizza at PBS Food. The Silver Fork – ‪4201 Main St. (Route 7A), Manchester. In the Mad River Valley these days, it’s a delightful privilege, thanks to the dizzying success of the fully-flowered locavore scene here. The Absolute Best Thing to Eat in Every State Best Taco: Chile Colorado, The Mad Taco (Waitsfield) Breakfast sandwiches can come in all types, and Handy's Lunch has plenty of options for those stopping by for a morning meal. Dining in Stowe, Vermont: See 18,708 Tripadvisor traveller reviews of 74 Stowe restaurants and search by cuisine, price, location, and more. The latest incarnation still has a distinctly 1950s vibe, and a menu that appears to not have changed (in either offerings and price) in years. 2. Perched at roughly 3600 feet on the edge of the state’s... Read More, Located along Vermont’s scenic Route 100, this homey café is especially popular during the ski season thanks to its proximity to... Read More, The restaurant, known for its house-made pastries, is locavore in its approach. The best place to experience this uniquely Vermont food is at a sugarhouse like the one at Montpelier’s Bragg Farm. El Gato is providing Burlington and Essex Junction residents with a fun and relaxed environment in which to enjoy a couple margaritas and some high-quality Mexican fare made with local ingredients and based on the owners’ old family recipes. Enjoy imaginative cocktails such as the caper berry martini and finish your meal with a classic dessert such as their wonderful crème brulee. Check. 1. Vermont Cheddar has been recognized as among the best in the world. A custom-built wood-fired grill is the centerpiece of the kitchen at Guild Tavern, presided over by chef-owner Philip Clayton, who honed his skills at some of Vermont’s finest restaurants and is dedicated to serving only the finest local ingredients. It was opened in 2003 as a modest brewpub, and expanded to include the Alchemist Cannery in 2011, which is closed to the public but produces the brewery’s famous double IPA, Heady Topper, which is sold in limited production. Owners Sol and Lauren incorporate local ingredients into dishes like their pork-belly bahn mi, peppery udon noodles, and Vermont cheesesteak. Vermont Pub and Brewery. Best Restaurants in Burlington, VT - Hen of the Wood, The Gryphon, Honey Road, The Friendly Toast, Swingin' Pinwheel Cafe, Leunig's Bistro, August First, Revolution Kitchen, Juniper Bar & Restaurant, The Skinny Pancake Favorites include chicken soup, beef stew, curried yellow split pea, tomato, and Tuscan red lentil. They’re available in a variety of styles, including blueberry, sugar and spice (with cinnamon and maple sugar in the batter), maple walnut, chocolate chip, and the super-popular pumpkin. This family brewery, situated in small-town Vermont, specializes in unfiltered IPAs. Yes, please. The locally-sourced bird is coated in a crunchy crust that shatters when you bite into it, revealing moist, flavorful meat underneath. The state may be small and the farms might be even smaller, but the people from Vermont are strong, independent, and not to be trifled with. 5 of the Best Restaurants in Vermont to Try 1. 08 of 10 At Vermont’s best pizzeria, pizzas are made in the traditional Neapolitan style, cooked in a 900-degree Acunto oven. In Vermont, farm to plate is a hot dining concept. One of Vermont's best restaurants, this culinary gem is part of an 18th-century countryside inn. Prohibition Pig is another popular burger spot in Vermont with a reputation for their tasty burgers as well. Ingredients are sourced as locally as possible, and they even smoke their own pork and chicken. Instead, it’s the bread that receives the most care, baked according to old-world... Read More, When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San... Read More, As one of Vermont’s most-loved businesses, it’s fitting that Ben and Jerry’s flagship Scoop Shop resides in the heart of the... Read More, 60-odd sketches and prints by the French artist and caricaturist Honoré Daumier are on display at this favorite spot for buttermilk-marinated... Read More, The menu that features seasonal, locally grown ingredients—dishes like pork loin with rhubarb and maple. More than 75 percent of the ingredients used here come from within a 25-mile radius of the hotel, and a root cellar helps get it through the winter. Farm-to-table isn’t just a movement in Vermont, it is a way of life. If you don’t order any toppings, which cost extra, all you get is meat on a bun, which certainly implies that they stand behind its quality. In colder months, warm up with a bowl of Vermont cheddar ale soup. The Farm to Plate Network, established via legislation in 2009, is an all-encompassing statewide food system collaboration to improve the farm and food economy and double access to local food by 2020.It is the first of its kind in New England and the most comprehensive in the country. Beef comes from LaPlatte River Angus Farm, located about 15 minutes away from the restaurant, and it’s really allowed to shine when grilled over Vermont hardwood. Photo by City Market Onion River Co-Op via Yelp. The menu is wide-ranging and expansive, but must-orders include daily special dumplings, barbecue hanging pork, steamed fish of the day, salt and pepper tofu, and steel pot sha cha beef. The menu lets those local ingredients sing: heirloom carrots and beets are served with housemade ricotta, greens, and maple Champagne vinaigrette; charcuterie is made in-house and served alongside local artisan cheese, and local lamb and chicken is simply roasted and served alongside accompaniments like butternut squash risotto, heirloom cranberry beans, and roasted root vegetables. our second annual guide to the best food and drink in every state, Breakfast sandwiches can come in all types, best food and drink in every state for 2019, The Best Things to Eat and Drink in Vermont. Read More, Ensconced in a former grist mill built in 1835, Hen of the Wood’s modesty keeps it off the main tourist trek in nearby Stowe, but chef Eric... Read More, Originally dedicated to Ull, the Norse god of skiing, this former lodge in Vermont’s Mad River Valley remains popular with winter enthusiasts... Read More, Situated in downtown Burlington, L'Amante is an upscale Italian restaurant run by husband-and-wife team Kathi and Kevin Cleary, who have more than 40... Read More, In a town known for chalets and wealthy tourists, McCarthy’s Restaurant in remains decidedly laid-back. “Out of every grocery store around the country and the world that I have gone to, this is the best one yet. The best place to experience this uniquely Vermont food is at a sugarhouse like the one at Montpelier’s Bragg Farm. And at Maple Sugar and Vermont Spice, located a stone’s throw from Killington’s legendary slopes, they definitely are. The Most Outrageous Restaurant Dish in Every State. At Cabot Creamery, Grafton Village and Shelburne Farms, sample and watch the process. Plus, their drinking chocolate is some of the most indulgent and delicious of its kind. You'll find local farmers' markets with fresh produce, eateries that serve artisan foods and plenty of breweries and wineries everywhere you go. The hand hewn beams and ceiling-high windows frame the huge, fieldstone fireplace to create a truly intimate and cozy feel. Bon appetite! Cool, smooth, with a caramel-earthy flavor unlike any other kind of pie, a wedge of this stuff is fuel for a 100 miles down the road. Opened in 1964 by Ned and Veda Gilligan and today run by their daughter, Kathy, Gill’s is a beloved Vermont institution that’s turning out some truly spectacular grinders. South Burlington Restaurants. The Best All-You-Can-Eat Deal in Every State. It's also home to America’s favorite snack, Ben and Jerry’s ice cream. Our take on the décor, service, ambience, wine list and other factors are explored within our full reviews, which are simply a click away. The flavor is big-time as well, with a wide variety of options — from Almond Squared and Lemon Raspberry to Piña Colada and Maple Pumpkin — sure to appeal to everyone. Yes, Vermont is the land of Ben and Jerry’s, but The Village Scoop is far better. 4. One of the must try restaurants in Vermont, Simon Pearce offers a dining experience like none other. We sort the results by category to help you discover new favorites. Spiced ham, peppered ham, and Italian salami are tucked into a loaf and topped with cheese, shredded cabbage, tomatoes, pickles, onions, hot peppers, and mayo or seasoned oil. This historic setting has a warm inviting atmosphere that makes it one of the best restaurants in Vermont. Some maximize the syrup's goodness by baking maple cream pie. Mrs. Murphy’s is a quaint little shop with a granny on its logo, and their delicious yet simple doughnuts live up to the old-fashioned promise. The combination may not make sense… until you try it. Eat well in Vermont with the perfect meal for every craving. 3. Food & Wine magazine chose the best sandwich in each state, and the pick from Vermont is a simple French-styled nosh with ham and butter on a fresh-baked baguette. David and Cindy Major raise about 180 sheep in Putney, Vermont. Much like The Farmhouse, Prohibition Pig creates fantastic craft burgers that is consistently one of the best in Vermont. You’re in the right place.
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