To score, use a sharp knife. Fold out These could be filled with a little chocolate for a pain au chocolat – just bake until golden brown. You can use any of them for this recipe. It’s important to score the puff pastry before baking. This will allow the border to puff up in the oven. These Puff Pastry Breakfast Tarts are topped with pesto, prosciutto, asparagus, manchego cheese, and an egg. If using the puff pastry as a base for a tart, lightly score a 1cm border around the edge of the pastry using a sharp knife. Because these tarts are individual-sized, it’s best to select squash on the small to medium size. And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if you’re using a store bought puff pastry like me! For something a bit more savoury, make bacon and cheese turnovers by cutting out squares of pastry, laying your fillings in the middle, then folding two opposite corners into the middle. Read More…. Usually these are found in dim sum restaurants or Chinese bakeries. Greek feta is tangy, sharp, and briny. Preheat the oven to 400°F/204°C. Parchment paper Both puff and shortcrust pastry will keep happily covered in the fridge for 1–2 days, but if you don’t intend to use it within that time, the best bet is to freeze it for a later date. Read the recipe through from start to finish. Unfold the thawed puff pastry. DO NOT cut all the way through, but just enough to leave a distinct border. Required fields are marked *, Rate this recipe Who doesn't love a great shortcut when putting tog James and James / Getty Images. Here are a few ideas on how to use it up: Roll together leftover pastry and cut into strips. Carefully unfold or unroll the puff on your counter, taking care at any seams or toward the center of the roll, which are prone to cracking. Ball together any leftover pastry and tightly wrap in cling film before freezing – use a double layer to make it extra secure from frost bite. You could even add some chopped Kalamata olives to the cheese mixture. Work with one piece at a time, and keep the rest in your refrigerator until you need it. These can be made from both puff and shortcrust leftovers, the first giving a flakier texture, while the latter will be crumblier. Unroll the pastry and cut in half. Butter a 12 hole muffin tin and set aside. To make palmiers, roll together leftover puff or shortcrust pastry into a sheet and sprinkle all over with cinnamon and sugar. Tips to make this recipe. How to store leftover zucchini puff pastry tarts For any leftover tarts, store them in an airtight container in the refrigerator. Begin in one corner and press the knife into the pastry to make a shallow slit without cutting through the entire pastry. Puff pastry is easiest to work with when it's chilled and firm, just barely pliable enough to shape. Roll up the sheet from both of the longest sides in towards the middle to create a double scroll. As a simple lunch, or even a quick canapé, stamp out rounds from the leftover pastry and top with tomatoes, cheese, herbs, cured meats or roasted vegetables. Fork It’s a softer cheese that spreads well so it is an excellent choice for these tarts. Puff pastry is great with all types of toppings and mini tarts are really quick and easy to make. Whisk This delicious pastry can be served as an appetizer or light lunch with a simple salad. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. I like to use my pizza cutter but a sharp … It’s simple to work with and the perfect foundation for so many delicious savory and sweet pastries, like these zucchini puff pastry tarts. If the pastry begins to get too warm at any point, place it back in the refrigerator for 5-10 minutes before resuming. 2 small bowls This is the most common of the three. Large baking sheet
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