Why do the per capita consumption of beef and milk show such a similar change? It was estimated that a person in Hong Kong consumed, on average, a total of 128.5 g of pork and beef per day in 2002, comprising 105.2 g of pork and 23.3 g of beef. And, while pig meat is the most popular globally, poultry meat is increasing the most quickly in popularity. … Beef 25.82 kg 3. Poultry 54.86 kg So that’s: 218.99 kg or 219 kg per year/365= 0.599 (0.6) kg/day into pounds is: 1.3 pounds of meat per day. Since Hong Kong was originally a fishing port, it may explain why Hong Kong’s seafood consumption quantity is higher than that of many other inland areas. There must be something very unique in HK to explain the phenomenon. At 695 grams per day, people in Hong Kong eat 60% more meat than the next-highest meat eaters in New Zealand. For example, eggs and milk consumptions of HK are much more than that of Taiwan, and the sudden substantial growth is also found in milk consumption after 2003, almost the same time as beef consumption jump. No licence is required for the import of rice, frozen or chilled meat and poultry imported in the personal baggage of a person for personal consumption or as gifts, in an amount not exceeding 15 kg. Hong Kong’s per capita milk consumption is more than 2.5 times that of Taiwan! (Table 2). ], [the article is a translation of the report I produced and released for HK Ecological Friendly Vision’s Report #R001 on “the consumption and self-sufficiency of foods in Hong Kong” released on the Earth Day on 22 April 2019, Chinese full version available at 港生善願的首份研究報告：《香港糧食消耗及自給率趨勢研究報告(#R001)》於2019年4月22日世界地球日正式公布： https://drive.google.com/file/d/1nYTOVzWeeI8HFAAcGJeeR10_cpRxr8Q5/view?fbclid=IwAR2llTlSEyxCykOZq_2ZSuourTAjX5g4VrJXPRmFydojZafPaswAFmHPaOs], [1] 2008 Chinese Milk Scandal — The scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. In terms of milk consumption, it is very similar to beef consumption. (Figure 6). The basic requirement, as stipulated in Section 54 of the Ordinance, is that no food intended for sale should be unfit for human consumption. We also urged the government to urgently implement policies encouraging ecological friendly agriculture and fisheries to produce more food and avoiding damage to the environment, promoting biodiversity to combat climate change. And as we reported this May, Deliveroo Hong Kong revealed an increase of 104% in vegan options since the beginning of the pandemic. It is equivalent to eating almost 1kg meat+milk+egg per person per day, and it is three times more than the consumption rate of vegetable. A list of the subsidiary legislation is at Appendix A. By Jill Ettinger | April 23rd, 2018. goat, buffalo and others) by HK people is up to 338kg per person per year, which is more than double that of Taiwanese! Pork meat consumption per capita reached 59.6 kg in 2013 in Hong Kong, according to Faostat. Close to the top for fish, beef, pork. Consumption now stands at 38kg per head, an increase of 19 per cent on 2001 levels. Figure 3, Figure 4, Figure 6, Figure 7, and Figure 8 show the per capita consumption of beef, pork, poultry, eggs, and milk in Hong Kong and Taiwan in the past 50 years. While the global meat … In terms of poultry meat consumption, the per capita consumption of poultry meat in Hong Kong has increased from 8.1 kg to 54.86 kg in the past 50 years, but in Taiwan it has only increased from 4.48 kg to 32.13 kg. Updated at 08:25, May 20, 2019 with 2008 Chinese Milk Scandal footnote [1] added. Can the seafood consumption of Hong Kong people be sustainable? However, as the area of agricultural land in Hong Kong is rapidly reduced or abandoned, vegetable production and hence the self-sufficiency rate have dropped sharply (the self-sufficiency rate of vegetable HK in 2016 is as low as 1.7%). Hong Kong Monthly Digest of Statistics July 1990 A Review of Pork and Beef Consumption in Hong Kong, 1982 - 2002. In 2015, Hong Kong’s Centre for Food Safety published a risk assessment report on the consumption of red and processed meats. Humans rely on a very small number of foods to cope with more and more food demands, resulting in higher and higher food risks. In Hong Kong, the legal framework of food safety control is laid down in Part V of Public Health and Municipal Services Ordinance (PHMSO), Cap. This article reviews the local consumption of pork and beef in the past twenty years and analyses their consumption … Seafood 71.2 kg/year 2. How can we explain why Hong Kong people’s per capita consumption of fish can be 100% more than that of Taiwanese? The self-sufficiency rate of marine fish and freshwater fish are 33% and 4% respectively. According to the most recent data (2017) from the United Nations’ Food and Agriculture Organization (FAO), the world produces about 340 million metric tons of meat for consumption each year, excluding fish and seafood that add another 155 million metric tons per year. In terms of pork consumption, the per capita pork consumption in Hong Kong has also risen from 18.51 kg to 67.11 kg in the past 50 years, but Taiwan has only increased from 16.78 kg to 39.37 kg in the same period, and consumption in recent years has started to fall, as shown in Figure 4. The per capita egg consumption of Hong Kong in the past 50 years has risen from 7.37 kg to 14.5 kg, but in the same period, Taiwan rose from 1.56 kg to 13.08 kg, an increase of more than 7 times. Globally, Chinese are regarded as pork lovers. On the supply side, there is a decline in the number of livestock, poultry, milk and eggs supply in recent years. The per capita milk consumption in Hong Kong has risen from 24.82 kg to 105.85 kg in the past 50 years, but Taiwan has only increased from 2.35 kg to 41.72 kg in the same period, which has been declining since mid-1990. Source: Euromonitor International A look at per capita meat, fish, and seafood consumption by market highlights just how wide this spectrum is, ranging from 11 kg per capita per year in India to over 144 in Hong Kong. In China alone, pork consumption equates to over half of total meat consumption of SE Asian countries that also include the Philippines, Viet Nam, Indonesia, Taiwan, Thailand, Malaysia and Hong Kong. The scandal destroyed all trust in locally produced infant formula, and since then many Shenzhen residents and parallel traders travel across the border to purchase powdered milk from Hong Kong shops. japan is famous for lots of very fresh fish, as well as fish flavouring in every meal. [Updated at 6:45pm, May 19, 2019 with Figure 10 added. Published by Yihan Ma, Dec 17, 2020 This statistic shows the average daily consumption of live poultry in Hong Kong from 2015 to 2019. That is 599 grams which is a bit short of the 664 grams per capita per day that the Japanese ministry has said Hong Kong eats. According to the AFCD annual report, the self-sufficiency rate of pork in Hong Kong in 2016 was only 6.8%. Fifty years ago, when the per capita pork consumption quantities of the two economies were almost the same, but after about 50 years, Hong Kong’s pork consumption has already been 1.7 times that of Taiwan! Kong people. Unbelievably, in terms of beef consumption, the current Hong Kong’s per capita beef consumption was five times more than that of Taiwan (Figure 3). Historically, pork meat consumption per capita in Hong Kong reached an all time high of 62.7 kg in 2006 and an all time low of 18.5 kg in 1961. On the other hand, food production is also facing a new bottleneck, due to the deterioration of biodiversity caused by, among others, environmental pollution, climate change, spread of invasive species, depleting natural resources by modern farming and fishing practices, heavily use of pesticides, herbicides and antibiotics in the food industry, large scale deforestations for urbanization and farming, etc. On one hand, the increase in food consumption is not only because of population growth, but more importantly because of the sharp increase in the per capita food consumption quantity. Hong Kong is also number three in the world in per capita beef consumption, so their meat isn’t just chicken or seafood. If you believe the numbers, Hong Kong is one of the most meat-crazed societies on earth. Hong Kong consumes more meat per person – both calorically and in weight – than any other nation. Since 1998, the total consumption of chilled and frozen pork and beef has exceeded that of fresh pork and beef. (Wikipedia on 2008 Chinese Milk Scandal). When compared to Hong Kong's main peers, poultry meat consumption per capita in China amounted to 13.2 kg, 33.9 kg in Taiwan and 12.4 kg in Vietnam in 2013. Lastly, the per capita consumption rate of vegetable consumption of Hong Kong is lower than both Taiwan and International average. Before 2003, Hong Kong’s per capita milk consumption was more than ten times that of Taiwan. Discrepancies may arise when the present document is copied by electronic means.) As it has since 1980, a spurring point for the economy, Hong Kong consumes more meat per person—both calorically and in weight—than any other nation. Even taking into account the trend of hot pot cuisines, it still sounds unreasonable for each HK people eating 26kg beef each year! At 695 grams per day, people in Hong Kong eat 60% more meat than the meat-eaters in New Zealand. Historically, poultry meat consumption per capita in Hong Kong reached an all time high of 67.1 kg in 2011 and an all time low of 7.90 kg in 1963. The Food and Agriculture Organization of the United Nations (FAO) issued a report a few months ago warning that global biodiversity is rapidly deteriorating, seriously threatening future food supplies. Interestingly, there was a sudden substantial jump in the beef consumption quantity since 2003, from less than 15 kg each to nearly 30 kg each, it is againa double in consumption! Inside Hong Kong’s growing appetite for veganism. It is not just about meat, but all types of animal-protein-containing foods share a similar pattern. Hong Kong’s per capita beef consumption is more than five times that of Taiwan! Meat and poultry spending is set to record one of the strongest growth increases across all of our food categories at an annual average rate of 6.1% between 2019 and 2023. average, a total of 128.5 g of pork and beef per day in 2002, comprising 105.2 g of pork and 23.3 g of beef. Spain tops Europe in fresh fish consumption. It is clear that with daily intake levels of pork and beef standing at four times higher than that of people in the United Kingdom, the way Hong Kongers eat has to change. The main source of carbon emissions generated by Hong Kong is consumption of meat imports. Since 1998, the total consumption of chilled and frozen pork and beef has exceeded that of fresh pork and beef. They found that each Hongkonger ate 664 grams of meat per day – meaning the average daily consumption was four times higher than in Britain. More than 50 years ago, when both HK and Taiwan people consumed about 30 kilograms of fish per person per year, how come would the per capita consumption of fish by Hong Kong people be doubled in 50 years’ time, when the Taiwanese are still consuming at about the same quantity as before. The WHO has noted the nutrition benefits from meat and suggested that we shall balance the risks and benefits of meat consumption. 2. Beef consumption in 2016 came in at 53.2 kilograms per head -- … regularly afford premium imported meat products. Firstly, this article reports the per capita food consumption of Hong Kong people over the past 60 years in comparison with that of Taiwan. A new vegan pork product launching in Hong Kong is poised to disrupt the massive global pork industry, particularly in Asian countries where it’s the preferred animal protein. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. Lets add up the amounts of each type of meat that they eat per capita, per year: 1. Meat and poultry dominates food spending in Hong Kong and the category’s importance is rising, with consumer set to allocate greater levels of their food budget (26.9% by 2023) to the segment. Meat Consumption in Hong Kong (This electronic document has been scanned from its printed version using optical character recognition technique. That’s what he’s trying to do with the citizens of Hong Kong, who collectively have the highest per-capita meat and seafood consumption in the world, according to a … Even though the consumption of processed meat and red meat has been associated with colorectal cancer, the WHO is not advising people not to eat processed meat or red meat as these contain high value proteins, vitamin Bs, iron and zinc. Pork and beef (including fresh, chilled and frozen) are the usual diet of Hong Kong people. What is the driving force behind the changes in the food culture? This article reviews the local consumption of pork and beef in the past twenty years and analyses their consumption trends. Hong Kong ranked second in the world in terms of seafood consumption, with an average of 71.2 kilograms of seafood per person per year (equivalent to eating about 120 numbers of 1-catty fish) which is nearly three times higher than the global average of 18.9 kilograms. It is equivalent to about 0.5kg per week per person. The per capita consumption of poultry meat in Hong Kong is 1.7 times that of Taiwan! Hong Kongers consume a daily average of meat … In 1988, a person in Hong Kong consumed, on average, 39.9 kg of pork and 12.0 kg of beef per year or 109.4 g of pork and 32.9 g of beef per day. In fact, Hong Kong’s per capita meat consumption is the highest in the world [11], and people in Hong Kong are not particularly active in general [12]. Marktanalyse - Consumer and Market Insights: Meat in Hong Kong Canadean 09.2016 69 Seiten Typ: Hong kong is famously the highest per capita meat consumer in the world. Among the various types of meat, only the consumption of eggs can we find that Taiwan’s consumption increase has been faster than that of Hong Kong. 132 and its subsidiary legislation. The per capita consumption of vegetable in Hong Kong has increased from about 55 kg in 1961 to about 105 kg in 2013, which is still below the global average of 134 kg of vegetable consumption, and much lower than the China average of 328 kg each! However, in the last decade, Hong Kong people’s milk consumption suddenly increased sharply, probably related to the “2008 Chinese Milk Scandal”[1] in Mainland China. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. The self-sufficiency rate of poultry is higher, of about 94.6%, which is probably because of the bird flu control implemented about 10 years ago, that has resulted in a very low consumption rate of fresh poultry in Hong Kong. The consumption of all these animal protein containing food in Hong Kong is much higher than that in Taiwan. Although the Hong Kong government imposed a strict 2-can limit on the export of infant formula in March 2013, trafficking activity including for powdered milk continues. Referring to the source of data on per capita milk consumption, milk is defined to “include the milk equivalents of dairy products made from milkingredients, but excludes butter. Data is based on per capita food supply at theconsumer level, but does not account for food waste at the consumer level.” (https://ourworldindata.org/meat-and-seafood-production-consumption), ecyY is the Founder of Real Estate Development and Building Research & Information Centre REDBRIC, https://ourworldindata.org/meat-and-seafood-production-consumption, https://www.bloomberg.com/news/articles/2019-04-11/hog-apocalypse-in-china-leaves-farmers, https://www.bloomberg.com/news/articles/2019-04-11/hog-apocalypse-in-china-leaves-farmers-fortifying-pigsties, https://www.helgilibrary.com/indicators/vegetable-consumption-per-capita/taiwan/, https://drive.google.com/file/d/1nYTOVzWeeI8HFAAcGJeeR10_cpRxr8Q5/view?fbclid=IwAR2llTlSEyxCykOZq_2ZSuourTAjX5g4VrJXPRmFydojZafPaswAFmHPaOs, Postmates Launches Its First Ghost Kitchen In Downtown LA, Great Ways To Improve Your (Vegetarian) Food, The First Food Designed to Keep You Sober, Kakanin: The Uncharted World of Filipino Desserts, The Easiest Way to Have Fresh Produce on Hand At All Times. There is no information on the self-sufficiency rate of beef and milk, and it is believed to be 0%, as there is no ranch in Hong Kong anymore. Someone suggested that it is because of illegal cross-border smuggling that explains for the rapid increase in beef consumption in Hong Kong after 2003, but there is no official statistics on this matter. Pork 67.11 kg 4. Figure 10 summarizes the per capita consumption quantities per year of the above several types of food in Hong Kong and Taiwan in 2013. Hong Kong does not have extreme climate, but other parts of the world renowned for their relatively healthy older … (Figure 8) In other words, in the consumption of six types of meat and animal-protein-containing foods, including milk and eggs, Hong Kong’s per capita consumption is in general much higher than that of Taiwan. In contrast, Hong Kong residents in 2015 consumed the highest amount of meat and seafood in the world, at 140kg per capita, a … The data reflects that Hong Kong people’s per capita meat consumption is not only much higher than other regions, but also the growth rate is staggering. According to a recent study commissioned by Green Monday from market research firm Ipsos, 83% of Hong Kong’s population plans to adopt healthier eating habits and lower meat consumption. • Hong Kong is one of the world’s most densely populated cities and the region’s most affluent. Compared to other commodities, meat is characterised by high production costs and high output prices. In Hong Kong they eat "meat" that normal westerners won't ever touch.... chicken feet...shark fin... basically anything moves it is eaten. The report, in line with the World Health Organisation’s (WHO) evaluation that processed and red meat was “probably carcinogenic” to humans, advised the Hong Kong public to switch to a more balanced diet with more fruits, vegetables and less salt and red meat. Hong Kong has one of the highest meat consumption per capita in the world, according to the University of Hong Kong. In other words, Hong Kong’s various food supplies are highly dependent on imports. Though plausible, the authors of this commentary are cautious in accepting these as explanations for Hong Kong’s longevity. level 2 The total consumption quantity of animal-protein-containing food (not incl. In the wake of the current biodiversity crisis, the Hong Kong government must carefully prepare and deal with the related food risks, including a reduction of the per capita food consumption and an increase of food self-sufficiency. And it is not just about seafood consumption that Hong Kong people are consuming much more than Taiwanese, but almost all types of meat consumption share the same phenomenon! Only the quality fish farming industry has increased, but none of them have reached the level of self-sufficiency, and some types of meat even have a self-sufficiency rate of less than 10%. (Figure 7) What is the reason for the rapid increase in milk consumption in Hong Kong after 2003? The per capita beef consumption in Hong Kong has risen from 6.42 kg to 25.82 kg in the past 50 years, but in Taiwan it has only increased from 0.34 kg to 5.21 kg. However, if we compared the per capita consumption of fish in Hong Kong with Taiwan over the past 50 years, you will find a mind-boggling chart (Figure 2). New Vegan ‘Superfood Pork’ Launches in Hong Kong to Combat Asia’s Meat Consumption. The result is alarming and is a good comparison supporting the FAO’s worry on food risks. However, the current per capita pork consumption quantity of HK people is actually 5.5 times the international average! Also in HK they eat all sorts of vegetables like chinese herbal medicine and what not. (Figure 9). It is really hard to explain how can HK people eat so much meat every week. The proportion of households forecast to earn over US$35,000/year disposable income in Hong Kong will be 47% in 2018 (compared to 2.5% in China), Pork and beef (including fresh, chilled and frozen) are the usual diet of Hong Swiss the the odd one out, but they have very high saturated fat consumption. In case of any international food shortage crises, Hong Kong may bear the brunt and be difficult to overcome. In terms of poultry meat consumption, the per capita consumption of poultry meat in Hong Kong has increased from 8.1 kg to 54.86 kg in the past 50 years, but in Taiwan it … Figure 1 is a comparison of Hong Kong people’s per capita seafood consumption per year in 2011 with the other nine countries. The per capita pork consumption is nearly three times that of the international average, as shown in Figure 5. This is 0.334 % less than in the previous year. 6For the sake of favoring the plant based argument, we will stick with the more conservative number of 599 grams per day, but w… consumption trends in Hong Kong The two most important trends affecting food consumption in Hong Kong are increasing health consciousness and growing demands for more convenient meal solutions. It was estimated that a person in Hong Kong consumed, on Reading Support The average volume per person in the Processed Meat segment is expected to amount to 1.4 kg in 2021. Some of this variation is due to income differences to be sure (Hong Kong has 23 times th… capita total meat consumption increased by 21.6%.
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